Cover-up

Hey Guys,

In November, I went on a quick weekend cruise to the Bahamas on Royal Caribbean’s Mariner of the Seas. My party and I opted to sign up for the Key Program as it boasted several perks. For little more than the cost of high-speed internet (which we would have paid for anyways), the Key gives guests the following:

• Carry-on luggage storage and delivery to their cabins on boarding day
• Boarding day lunch at Chop’s Grille
• VOOM Surf and Stream high-speed internet on one device
• Private hours on the FlowRider, zipline and rock-climbing wall
• Priority disembarkation on select ships, at ports, and on tender service
• VIP seating at shows
• Choice debarkation and an à la carte breakfast in the main dining room on the final day

I was very excited to 1) see how the Key Program would improve my cruising experience and 2) determine whether or not this was something I would be interested in paying for again in the future.
First, let’s start with embarkation perk. Once signed up for the Key Program, we were given an embarkation time of 1pm (keep this in mind for later). We were also encouraged by Royal Caribbean to use their app to check-in, prior to embarkation day. At the Port, the process to board the ship was smooth and easy; it took us no more than 15 minutes, from dropping off our bags, to get onto the ship.

When we got on board our rooms were ready, so there was no need to take advantage of the carry-on luggage storage and delivery perk. We headed straight to our rooms, dropped off our luggage and then immediately went to go grab some lunch. Boarding day lunch, which was supposed to be at Chop’s Grille, was actually served in the Main Dining hall. This is where it started to go downhill. When we got there at 1:15pm (remember the embarkation time mentioned earlier?), we were told that the included lunch ends at 1:30 and the kitchen closes off at 1pm. Based on this there was absolutely no way for them to serve us lunch! I can’t explain how livid I was! I asked the manager and the server if there was anything they could do to resolve the situation and we were told that they could provide the lunch for us the following day. That, unfortunately, was not going to work for us as we had excursions that required us to leave the ship first thing in the morning. So I proceeded to take my complaints to guest services in hopes of getting dinner at Chop’s Grill. After waiting in line for what felt like hours, I came to the realization that I was a little too ambitious. Chop’s Grill was not happening; it was fully booked and there was no way we could eat there. The guest services agent told us he could get us dinner at Jamie’s Italian Restaurant instead and, while I was disappointed that we weren’t going to be eating the steak I had dreamt about, we decided to take him up on his offer given we had no real choice in the matter. Jamie’s Italian it was! We opted for an early dinner because the whole situation took so long to get sorted out that we missed our opportunity to eat lunch.
To start, we had the Cured Meat Plank for the table which included Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, served on a plank loaded with mozzarella, pecorino & chilli jam, a beautiful selection of pickles, olives & rainbow slaw.
I then ordered the Black Truffle Arancini - Crispy black truffle and mozzarella risotto balls with truffled béchamel for dipping

(no picture, sorry; I ate too quickly)
We also had the opportunity to watch the ice-skating show on board and, sure enough, we had reserved seating. The seating was located in the suite section of the theatre. I loved this perk! We arrived 5mins before our show, without having to worry if there would be seating available.
The only perk we didn’t get to take advantage of was the private hours on the FlowRider, zipline and rock-climbing wall. This was because the private hours were 1) at weird times and 2) not available to us due to the fact that we were not on the ship for most of the day. Maybe we could have utilized the hours if we had a ship day on this particular cruise.

Our à la carte breakfast in the main dining room, on the final day, was a very nice way to end the trip. I had the Royal VIP Steak and Eggs – Petit Filet, Fried Egg, Confit Idaho Potatoes, Roasted Cherry Vine Tomatoes and Sautéed Wild Mushrooms.

(no picture, sorry; I ate too quickly…..again)

Dress